Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good. (Alice May Brock) – your post, however, makes it sublime 🙂
‘I have a great deal of company in my house; especially in the morning, when nobody calls.’…THAT is SUBLIME!!
My son is having breakfast….and I can only hear the rain….such a PEACE!! The phones are both off line…and the weekend has finally started!!
Let’s go think bout something “sublime” even for lunch!!
…the problem is IF I resist with that someone…Smiling?? I was smiling too, for so many years….
::)
Then, please remember…. We each carry an intricate machinery of love….
Wish you a wonderful Saturday evening….
(I’ll be in the kitchen preparing a very…enjoyable souffle…wanna taste??)
Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good. (Alice May Brock) – your post, however, makes it sublime 🙂
‘I have a great deal of company in my house; especially in the morning, when nobody calls.’…THAT is SUBLIME!!
My son is having breakfast….and I can only hear the rain….such a PEACE!! The phones are both off line…and the weekend has finally started!!
Let’s go think bout something “sublime” even for lunch!!
🙂
That’s a wonderful post to start into the weekend! Enjoy and warm regards, Bridget
Thank you so much, my dear Bridget!! My weekends oftenly means: cooking!! possibly great food….(It makes me feel relaxed!)
wish you a very pleasant evening,
warmly – Luana
What amazing way of bringing love and nature to the table. Your salad – yum. I can’t imagine anyone resisting you.
…the problem is IF I resist with that someone…Smiling?? I was smiling too, for so many years….
::)
Then, please remember…. We each carry an intricate machinery of love….
Wish you a wonderful Saturday evening….
(I’ll be in the kitchen preparing a very…enjoyable souffle…wanna taste??)
Mmm, souffle. You must be very talented! I can manage a frittata, but not a souffle. 🙂
IT CAME OUT WONDERFUL!!
::) 3 min and I’ll take it ouy from the oven….delicious smell….::)))
Mmm, you are making me hungry. I had sausage kale soup for dinner and some divine rolls.
Stunning, again. What kind of kale is that? Have a nice evening! 😉
Morning my dear…sorry for the late reply….
we have here the “cavolo toscano”…or, the local Broccoli…both of them very tasty…
Wish you a nice Sunday!
Weekend can finally start! Now, where my glass?!
here my dear!!!!!! come! Soufflé is ready!!!!