Eat what you please and your body will become a monument to freedom.

Chef’s Table goes inside the lives and kitchens of six of the world’s most renowned international chefs. Each episode focuses on a single chef, featuring Ben Shewry (Attica Restaurant in Melbourne, Australia), Magnus Nilsson (Fäviken in Järpen Sweden), Francis Mallmann (El Restaurante Patagonia Sur in Buenos Aires, Argentina), Niki Nakayama (N/Naka Restaurant in Los Angeles, CA, USA), Dan Barber (Blue Hill Restaurant at Stone Barns and in New York City, USA) and Massimo Bottura (Osteria Francescana in Modena, Italy) and thier unique look at their lives, talents and passion from their piece of culinary heaven. Chef’s Table premieres exclusively on Netflix, April 26th, wherever Netflix is available.Ferdinando_Scianna__Capri_1984-3

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5 thoughts on “Eat what you please and your body will become a monument to freedom.

    • Obviously, not only St. Jerome was able to manage such a….. beast:)
      I really enjoyed the trailer… and can not wait to see the complete work!

      hope you are ALL well ( I just came back from Tuscany… and getting a little sad, once again).

      • Your life seems a trail of tantalizing food and mysteries to me on my side of the pond. Why would you be sad to come back from Tuscany? Did you leave someone important behind?

      • Mysteries? yes… perhaps there are some, but not for too long – I hope.
        Why am I sad to come back from Tuscany?? because that is HOME for me; the only little corner or the world where I feel at home. And yes, I leave myself behind each time I leave that place.
        PS my very important someone lives in the US
        🙂

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